Pistachio Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn pistachio ice cream made with only six ingredients: pistachios, condensed milk, heavy cream, honey, vanilla, and almond extract. Genuinely tastes like pistachios and requires just freezing, not churning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup shelled pistachios (plus extra for topping)
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tablespoons honey
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 79mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 203mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.