Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Pistachio Ice Cream (Pista Ice Cream)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 10G74% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty pistachio ice cream made with milk, cream, and ground pistachios for a luxurious frozen treat. Light and elegant, this ice cream is perfect for warm weather and offers instructions for making it with or without an ice cream maker.
dessertgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup whole milk (- cold or chilled)
- ½ cup sugar (- 75 grams)
- 2 to 2.25 cups whipping cream (or heavy cream - 25% to 40% fat, cold or chilled)
- ½ cup pistachios (- 60 grams, unsalted)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 10G74% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 12mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.