Pistachio Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping layered dessert combining cake, pistachio flavor, and cool whip for a creamy, nutty finish. This is a make-ahead celebration dessert that looks as beautiful as it tastes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) pound cake (thaw overnight if frozen, see notes. )
- 2 pints pistachio ice cream
- ½ cup chopped pistachios (divided)
- 1 cup cool whip
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 275mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.