Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pistachio Ice Cream
NUTRITION · PER SERVING720M COOK
CAL 100%·PRO 100%
CARBS 209G26% OF CAL
13G FIBER0G ADDED0G INTRINSIC19G OTHER177G TOTAL SUGAR
FAT 252G70% OF CAL
115G SAT137G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, nutty homemade pistachio ice cream made from just seven simple ingredients. Rich and perfectly sweet, best served as a special dessert.
dessertamericanbaked good🌀 blender⚙️ food processorgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raw unsalted pistachios
- 3/4 cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoons salt
- 2 teaspoons vanilla extract
- 4 egg yolks
At a glance
PER SERVING · TIME 720M
CAL 100%·PRO 100%
CARBS 209G26% OF CAL
13G FIBER0G ADDED0G INTRINSIC19G OTHER177G TOTAL SUGAR
FAT 252G70% OF CAL
115G SAT137G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1404mg
- Total sugar
- 177g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 672mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.