Tastes Better From Scratch · by Lauren Allen★ 4.8 (85)
Pistachio Ice cream
NUTRITION · PER SERVING500M COOK
CAL 17%·PRO 13%
CARBS 22G26% OF CAL
1G FIBER14G ADDED5G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 26G69% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade pistachio ice cream with a balance of vanilla sweetness and nutty flavor from crushed pistachios. Luxuriously creamy and complex. A sophisticated dessert for pistachio lovers.
dessertamerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 egg yolks
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup evaporate milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon pure almond extract
- 1 cup whole shelled pistachios (, roughly chopped, divided)
At a glance
PER SERVING · TIME 500M
CAL 17%·PRO 13%
CARBS 22G26% OF CAL
1G FIBER14G ADDED5G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 26G69% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 119mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.