Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pistachio Ice Cream
NUTRITION · PER SERVING205M COOK
CAL 97%·PRO 45%
CARBS 105G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER93G TOTAL SUGAR
FAT 152G71% OF CAL
93G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy pistachio ice cream made from scratch with pistachios, milk, heavy cream, and sugar. This Italian-style frozen dessert has a classic sweet and nutty flavor. A simple, elegant option for finishing a meal or enjoying on its own.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch Pistachio Cream ((300g))
- 2 cups whole milk ((475ml))
- 2 cups heavy cream ((double cream UK) 475ml)
- ¼ cup sugar ((50g))
- chopped pistachios (for topping (optional))
At a glance
PER SERVING · TIME 205M
CAL 97%·PRO 45%
CARBS 105G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER93G TOTAL SUGAR
FAT 152G71% OF CAL
93G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1337mg
- Total sugar
- 93g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 628mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.