Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Pistachio Ice Cream
NUTRITION · PER SERVING605M COOK
CAL 19%·PRO 16%
CARBS 23G24% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 31G71% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy homemade pistachio ice cream studded with chopped pistachios. Decadent and nutty, perfect for warm weather desserts.
dessertamerican⚙️ food processor🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup shelled pistachios nuts
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup pistachios (coarsely chopped)
At a glance
PER SERVING · TIME 605M
CAL 19%·PRO 16%
CARBS 23G24% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 31G71% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 28mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 75mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.