Preppy Kitchen · by John Kanell★ 5.0 (2)
Pistachio Ice Cream
NUTRITION · PER SERVING320M COOK
CAL 21%·PRO 14%
CARBS 27G26% OF CAL
2G FIBER2G OTHER23G TOTAL SUGAR
FAT 33G70% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pistachio ice cream scooped straight from the maker. Nutty and elegant, a delightful summer dessert that tastes homemade and special.
dessertamerican⚙️ food processor🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw unsalted pistachios ((138g))
- ¾ cup granulated sugar ((150g))
- 4 large egg yolks
- 2 cups heavy cream ((480mL))
- 1 cup whole milk ((240mL))
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 320M
CAL 21%·PRO 14%
CARBS 27G26% OF CAL
2G FIBER2G OTHER23G TOTAL SUGAR
FAT 33G70% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 84mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.