Barefeet in the Kitchen · by Mary Younkin
Pistachio Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 15%
CARBS 35G31% OF CAL
1G FIBER3G OTHER30G TOTAL SUGAR
FAT 33G66% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen dessert with subtle earthy pistachio flavor and a smooth, rich texture. Sweet and indulgent, perfect as a cold dessert or treat.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- 1 cup unsalted shelled pistachios ( halves and pieces, divided)
- 1½ cups heavy cream
- 1½ cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 15%
CARBS 35G31% OF CAL
1G FIBER3G OTHER30G TOTAL SUGAR
FAT 33G66% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 112mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.