Two Peas & Their Pod · by Maria Lichty
Pistachio Guacamole
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 17%
CARBS 35G28% OF CAL
13G FIBER20G OTHER3G TOTAL SUGAR
FAT 39G70% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole enhanced with roasted pistachios for added crunch and richness. Serve with tortilla chips as an appetizer or snack.
condimentmexicandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 3 ripe large avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 2 teaspoons finely chopped jalapeño
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped shelled pistachios
- Salt and freshly cracked black pepper (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 17%
CARBS 35G28% OF CAL
13G FIBER20G OTHER3G TOTAL SUGAR
FAT 39G70% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 549mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.