Pistachio Gruyere Chicken Cordon Bleu with Creamy Honey Dijon Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with ham, Gruyere, and pistachios, then breaded in nutty pistachio panko and baked until golden. Finished with a creamy honey-Dijon sauce, it's an elegant restaurant-style dish that's surprisingly straightforward to prepare at home.
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts fillets (6-8 oz. each) (pounded thin)
- 4 slices Black Forest ham
- 1 1/4 cup shredded Gruyere cheese
- 1 cup roasted pistachios, shelled*
- 1/2 cup lemon pepper Panko
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 1/2 cups heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon spicy brown mustard
- 1/2 tsp EACH salt, paprika, garlic pwdr, onion pwdr,
- 1/4 teaspoon pepper
- Hot sauce to taste
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1306mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 508mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.