Inside the Rustic Kitchen · by Emily

Pistachio Granita

Name: Pistachio Granita
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 6, 6 servings (about 3 cups)
Cuisine: italian
Ingredients: 100 g (3/4 cup) pistachios; 150 g (3/4 cup) pistachio cream; 710 ml (3 cups) water; 100 g (1/2 cup) sugar

NUTRITION · PER SERVING500M COOK

CAL 15%·PRO 10%

CARBS 31G41% OF CAL

1G FIBER4G OTHER26G TOTAL SUGAR

FAT 18G51% OF CAL

8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing Sicilian granita made with just three ingredients: pistachios, water, and sugar. Icy and intensely nutty, often served with whipped cream and brioche. A cool summer treat or breakfast.

dessertitaliangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

100 g (3/4 cup) pistachios
150 g (3/4 cup) pistachio cream
710 ml (3 cups) water
100 g (1/2 cup) sugar

At a glance

PER SERVING · TIME 500M

CAL 15%·PRO 10%

CARBS 31G41% OF CAL

1G FIBER4G OTHER26G TOTAL SUGAR

FAT 18G51% OF CAL

8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 205mg
Total sugar: 26g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 158mg
Calcium: 57mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 205MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pistachio Granita

Nutrition & ingredients

Ingredients

At a glance