Recipes from Italy · by Silvana Nava★ 5.0 (3)
Pistachio Gelato Recipe (Authentic Italian with Pistachio Paste)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 15%
CARBS 24G27% OF CAL
2G FIBER19G SUGAR3G OTHER
FAT 27G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian pistachio gelato made with pistachio paste, milk, cream, and sugar. Rich, smooth, and deeply nutty with natural pistachio flavor. A creamy frozen dessert that tastes like the gelato shops of Italy.
dessertitalian🌀 blender🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 80 g granulated sugar (- 4 tablespoons)
- 250 ml whole fresh milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
- 150 g pistachio paste (- 5 oz)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 15%
CARBS 24G27% OF CAL
2G FIBER19G SUGAR3G OTHER
FAT 27G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 108mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.