The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Pistachio Gelato By Hand (No Ice Cream Maker Required!)
NUTRITION · PER SERVING265M COOK
CAL 46%·PRO 40%
CARBS 70G30% OF CAL
1G FIBER47G ADDED18G INTRINSIC4G OTHER65G TOTAL SUGAR
FAT 66G63% OF CAL
32G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pistachio gelato made by hand without an ice cream maker using milk, cream, eggs, and ground pistachios. Rich, creamy, and traditionally prepared, it's an elegant Italian-style frozen dessert.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (2% or whole)
- 1 cup heavy cream
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/3 cup pistachio nut paste
- 1/3 cup shelled and roasted pistachios (optional)
At a glance
PER SERVING · TIME 265M
CAL 46%·PRO 40%
CARBS 70G30% OF CAL
1G FIBER47G ADDED18G INTRINSIC4G OTHER65G TOTAL SUGAR
FAT 66G63% OF CAL
32G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 65g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 450mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.