Pistachio Eclair Cake Recipe
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Shugary Sweets · by Aimee Shugarman

Pistachio Eclair Cake Recipe

NUTRITION · PER SERVING375M COOK
CAL 9%·PRO 4%
CARBS 31G68% OF CAL
1G FIBER11G OTHER19G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake dessert with layers of graham crackers, pistachio pudding mousse, and chocolate fudge ganache. Easy to make and perfect for when you need a dessert without turning on the oven.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 box honey graham crackers (14.4 ounce honey graham crackers)
  • 2 packages instant pistachio pudding mix (3.4 ounce each )
  • 2 1/2 cups milk
  • 12 ounce Cool Whip (thawed)
  • 1 can Pillsbury Milk Chocolate frosting (melted)
PREP
15M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.