Sally's Baking Addiction · by Sally McKenney★ 4.8
Pistachio Drop Cookies
NUTRITION · PER SERVING60M COOK
CAL 77%·PRO 40%
CARBS 154G40% OF CAL
7G FIBER74G OTHER73G TOTAL SUGAR
FAT 97G57% OF CAL
50G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crumbly pistachio cookies with brown butter icing made from real pistachios. A delicate, nutty dessert with a subtle green color.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (130g) salted or unsalted pistachios*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- optional: 1-2 drops green food coloring (I used 1 drop of gel)
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons (30ml) milk or heavy cream
- 1/4 teaspoon pure vanilla extract
- optional: pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 77%·PRO 40%
CARBS 154G40% OF CAL
7G FIBER74G OTHER73G TOTAL SUGAR
FAT 97G57% OF CAL
50G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.