Lil' Luna · by Kristyn Merkley★ 5.0 (99)
Pistachio Dessert Recipe
NUTRITION · PER SERVING138M COOK
CAL 18%·PRO 7%
CARBS 48G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pistachio dessert with a crunchy shortbread base, creamy pistachio pudding layer, and whipped topping. Sweet, salty, and crunchy all at once.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (11.2-ounce) package shortbread cookies, ((about 21 cookies))
- 3 tablespoons butter (melted)
- 2 (3.4-ounce) packages insatnt pistachio pudding mix
- 2¾ cup whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 4 cups whipped topping, (divided (or 16 oz Cool Whip container))
- Topping: M&Ms or ¼ cup chopped pecans
At a glance
PER SERVING · TIME 138M
CAL 18%·PRO 7%
CARBS 48G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 72mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.