Cooking Classy · by Jaclyn★ 5.0 (3)

Pistachio Cupcakes

Name: Pistachio Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: italian
Ingredients: 1 1/2 cups (212g) all-purpose flour; 2 tsp (6g) cornstarch; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (113g) unsalted butter, (softened); 3/4 cup (156g) granulated sugar; 2 large eggs; 2/3 cup (160ml) milk; 1 Tbsp natural pistachio flavor ((see note)); Green food coloring; 1/2 cup (66g) unsalted pistachios, ( finely chopped); 3/4 cup (170g) butter, (nearly at room temperature (I recommend using 1/2 cup unsalted 1/4 cup salted)); 1 1/2 Tbsp (20ml) heavy cream, (then more as needed); 2 3/4 cups (334g) powdered sugar; 1/4 cup (33g) unsalted pistachios, (finely chopped, for topping)

NUTRITION · PER SERVING50M COOK

CAL 23%·PRO 6%

CARBS 58G50% OF CAL

1G FIBER16G OTHER41G TOTAL SUGAR

FAT 24G46% OF CAL

13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pistachio cupcakes with a sweet, nutty flavor topped with cream cheese frosting and optional icing roses. Dainty, decadent, and perfect for special occasions.

dessertitalianbaked goodvegetarian

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Ingredients

serves 12

1 1/2 cups (212g) all-purpose flour
2 tsp (6g) cornstarch
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (113g) unsalted butter, (softened)
3/4 cup (156g) granulated sugar
2 large eggs
2/3 cup (160ml) milk
1 Tbsp natural pistachio flavor ((see note))
Green food coloring
1/2 cup (66g) unsalted pistachios, ( finely chopped)
3/4 cup (170g) butter, (nearly at room temperature (I recommend using 1/2 cup unsalted 1/4 cup salted))
1 1/2 Tbsp (20ml) heavy cream, (then more as needed)
2 3/4 cups (334g) powdered sugar
1/4 cup (33g) unsalted pistachios, (finely chopped, for topping)

At a glance

PER SERVING · TIME 50M