Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Pistachio-Crusted Vegan Cheese Ball
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 14%
CARBS 13G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 16G66% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based cheese ball made from cashews, herbs, and lime, crusted with pistachios. Creamy and savory with bright flavors. Serve as an appetizer or party snack with crackers.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup cashews (boiled for 5 minutes, or soaked overnight OR in hot water for 1 hour)
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons lime juice (2 tablespoons)
- 1 tbsp white vinegar
- 1 tbsp white cooking wine or vegetable stock or vinegar
- 2 cloves garlic
- 2 tablespoons water
- 1 sprig Rosemary (torn into bits)
- 1 sprig Thyme (torn into bits)
- ½ to ¾ cup pistachios (finely crushed)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 14%
CARBS 13G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 16G66% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 21mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.