Diethood · by Katerina Petrovska★ 5.0 (1)
Pistachio Crusted Salmon with Zhoug
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 70%
CARBS 9G5% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 54G75% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pistachio-crusted salmon with creamy zhoug sauce and a kale salad, ready in twenty minutes. Tender and flaky with herbaceous sauce, it's an elegant weeknight dinner.
mainamericanfish🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons shelled pistachios (finely chopped)
- 2 tablespoons sour cream
- 6 tablespoons zhoug sauce
- 2 sockeye salmon fillets (5 ounces each)
- ½ teaspoon smoked paprika
- olive oil (for the baking dish)
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
- ¾ cup kale leaves (packed and roughly chopped )
- 4 ounces grape tomatoes (halved)
- 1 scallion (trimmed and thinly sliced)
- ¼ cup shredded red cabbage
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 70%
CARBS 9G5% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 54G75% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 951mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.