FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pistachio Crusted Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 70%
CARBS 9G10% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet topped with a crushed pistachio and herb crust, baked on a sheet pan in 20 minutes. Elegant and flaky with a crunchy, nutty coating.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten freehalal
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Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets
- ¾ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 1 cup shelled pistachios (finely chopped)
- 1 tablespoon avocado oil
- 1 tablespoon finely chopped fresh dill
- 1 lemon (juiced and zested)
- 1 garlic clove (finely minced)
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 70%
CARBS 9G10% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 895mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.