Erin Lives Whole · by Erin Antoniak★ 4.9 (14)
Pistachio Crusted Salmon
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
3G FIBER17G ADDED3G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 45G56% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated with crushed pistachios and a honey-mustard glaze. Simple, elegant, and ready in 30 minutes for an easy dinner that impresses.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fillets salmon (about 2lbs)
- salt & pepper
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1 clove garlic (minced)
- 1 tbsp lemon juice
- 1 1/4 cup crushed pistachios
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
3G FIBER17G ADDED3G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 45G56% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 471mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.