Simply Quinoa · by Alyssa★ 5.0 (2)
Pistachio Crusted Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 77%
CARBS 12G13% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a nutty pistachio crust and honey Dijon glaze, baked until tender. An elegant yet easy weeknight dinner with sophisticated flavor and healthy omega-3s.
mainamericanfish⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) individual salmon fillets ((or one whole 1 1/2 pounds salmon fillet with skin))
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon honey ((use maple syrup if you can't eat honey ) )
- ⅔ cup shelled roasted pistachios
- 1 tablespoon melted butter
- ½ teaspoon dried thyme
- ¼ cup grated parmesan cheese
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 77%
CARBS 12G13% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.