Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)
Pistachio Crusted Salmon
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 55%
CARBS 15G18% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild Alaskan salmon topped with a crispy pistachio and panko crust. This elegant but simple dinner is ready in under 20 minutes with impressive flavors.
mainamericanfish⚙️ food processor🍞 toaster oven🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6-8 ounces wild Alaskan salmon ((2 filets or one jumbo))
- 1/4 cup shelled pistachio nuts ((salted or unsalted; up to you!))
- 1/4 cup chipotle panko bread crumbs ((regular panko works great too))
- 2-3 tsp extra virgin olive oil
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp black pepper, or to taste
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 55%
CARBS 15G18% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.