The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pistachio Crusted Salmon
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 89%
CARBS 18G12% OF CAL
3G FIBER4G ADDED4G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked salmon coated in a Dijon and honey glaze with a crunchy pistachio crust. Elegant and ready in 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 salmon side cut into 4 filets (about 6 ounces each)
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- 5 teaspoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 ½ cups finely chopped pistachios
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 89%
CARBS 18G12% OF CAL
3G FIBER4G ADDED4G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.