The Mediterranean Dish · by Mark Beahm★ 5.0 (1)
Pistachio Crusted Salmon
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 24%
CARBS 11G21% OF CAL
2G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a crunchy pistachio crust seasoned with cumin and brightened by lemon and honey. Restaurant-quality but ready in under 30 minutes.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-6 ounce salmon fillets
- 1 tablespoon extra virgin olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- 1 garlic clove, (minced)
- 1/2 teaspoon ground cumin
- 3/4 cup coarsely chopped pistachios ((3 ounces))
- Kosher salt
- Black pepper
- Fresh dill, (for serving (optional))
- Lemon wedges, ( for serving)
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 24%
CARBS 11G21% OF CAL
2G FIBER3G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 532mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.