Pistachio Crusted Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio-crusted cheese ball made with tangy goat cheese, cream cheese, dried apricots, and fresh herbs. This showstopping appetizer combines sweet, savory, and crunchy elements perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces goat cheese
- 1 (8-ounce) package cream cheese (full-fat, see note 1)
- 1/2 cup diced dried apricots (or chopped dried cranberries/cherries)
- 3 tablespoons finely chopped green onions (or scallions)
- 3 teaspoons fresh thyme (leaves removed and finely chopped)
- 1/2 cup coarsely chopped roasted and salted shelled pistachios (see note 2)
- Salt and pepper
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 41mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.