Pistachio Crepe Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant crepe cake with delicate layers, creamy frosting, and a generous topping of pistachios and coconut. This impressive dessert requires time and skill but produces a beautiful, indulgent result. Perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole-wheat pastry flour ((8 ounces) )
- 2 cups 2% milk
- 1 cup water
- 4 teaspoons olive oil
- 4 eggs
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup butter (softened at room temperature)
- 12 ounces cream cheese ((1 1/2 bricks))
- 3 teaspoons vanilla extract
- 3 cups powdered sugar (sifted)
- 3/4 cup pistachios (finely chopped)
- 3/4 cup coconut flakes
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 323mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.