My Baking Addiction · by Jamie
Pistachio Creme Brulee
NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 12%
CARBS 22G21% OF CAL
0G FIBER18G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 36G75% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard dessert with pistachio and rum extract, finished with a caramelized sugar crust. An indulgent, elegant take on classic crème brûlée.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 egg yolks
- 2 cups heavy whipping cream
- ⅓ cup plus ¼ cup granulated sugar (divided use)
- 1 vanilla bean
- ¼ teaspoon rum extract
- ¼ cup chopped pistachios
At a glance
PER SERVING · TIME 160M
CAL 21%·PRO 12%
CARBS 22G21% OF CAL
0G FIBER18G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 36G75% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 81mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.