Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Pistachio Cream Pasta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 17%
CARBS 50G42% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Sicilian pasta made with ground pistachios, cream, and olives. Simple, comforting, and rich with nutty flavor.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz short cut pasta
- 3/4 cup shelled pistachios
- 1/2 cup onion (finely chopped)
- 2 Tablespoons olive oi
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 17%
CARBS 50G42% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.