The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pistachio Cream Bars
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 7%
CARBS 25G38% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pistachio filling layered on top of a buttery shortbread crust. A quick, easy, and elegant dessert perfect for potlucks and gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 cup softened salted butter
- 8 ounces cream cheese, (softened)
- 1 cup powdered sugar
- ¾ cup milk
- 1 (3.4-ounce) box instant pistachio pudding
- ½ cup roughly chopped pistachios
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 7%
CARBS 25G38% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 210mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 36mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.