Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Pistachio Cream
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 11G35% OF CAL
1G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, luxurious pistachio spread made with just four ingredients: pistachios, salt, powdered sugar, and oil. Rich and nutty without chocolate or dairy, it's versatile for breakfast, dessert, or snacking. Ready in five minutes.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pistachios ((see note))
- ⅛ teaspoon table salt or fine sea salt
- ⅔ cup powdered sugar
- 2-3 Tablespoons neutral oil ((I recommend sunflower, canola, vegetable, or avocado))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 11G35% OF CAL
1G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.