Pistachio Cookies with Dark Chocolate Chunks
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Vegan Richa · by Vegan Richa5.0 (2)

Pistachio Cookies with Dark Chocolate Chunks

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 22G39% OF CAL
4G FIBER10G OTHER9G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pistachio cookies with dark chocolate chunks made from alternative flours and sweeteners. A plant-based, gluten-free treat with nutty flavor and chewy texture.

dessertamericanbaked goodgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups roasted, unsalted, shelled pistachios
  • 1/4 tsp maple syrup (optional)
  • pinch of sea salt
  • 1 cup oat flour ((1 heaping cup rolled oats, blended into flour))
  • 1/2 cup brown rice flour
  • 1/4 cup tapioca starch
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup pistachio butter ((or other natural nut butter))
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • 4 tbsp coconut oil (melted)
  • 2 Tbsp flax meal
  • 1 tsp vanilla extract
  • 1/2 cup high quality dark chocolate, chopped into chunks
PREP
10M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.