Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Pistachio Cookies Recipe
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 7%
CARBS 20G47% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with ground pistachios and studded with chocolate chips. A tender nutty cookie with delicate pistachio flavor.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (185g) unsalted or lightly salted shelled pistachios, divided
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 cup (170g) chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 7%
CARBS 20G47% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Cook
- 14m
- Sodium
- 107mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.