Belly Full · by Amy Flanigan★ 5.0 (1)
Pistachio Cookies
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with chopped pistachios and white chocolate chips. Easy to make and festive for holiday occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (, softened to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 3.4 ounce box pistachio instant pudding ((just the powder))
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup white chocolate chips
- 1/2 cup chopped pistachios
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 89mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.