Pistachio Cookies (5 Ingredients)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pistachio cookies studded with tart dried cranberries and white chocolate chips. These festive, nutty treats have a rich pistachio flavor and are perfect for holiday gatherings or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups Unsalted pistachios ((divided into 1 cup and 1/2 cup))
- 6 tbsp Salted butter ((softened; or coconut oil with a pinch of salt for dairy-free))
- 1/3 cup Besti Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
- 1 cup Wholesome Yum Blanched Almond Flour
- 1/3 cup Dried cranberries ((optional))
- 1/3 cup White chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 41mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.