Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pistachio Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 4%
CARBS 21G47% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pistachio-flavored cookies studded with white chocolate chips. Tender and pretty with a subtle nutty flavor, these easy cookies are crowd-pleasers for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (packed)
- 1 box instant pistachio pudding mix (3.4 ounce )
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups white chocolate chips (divided)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 4%
CARBS 21G47% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 115mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 35mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.