FeelGoodFoodie · by Yumna Jawad★ 5.0 (69)
Pistachio Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 14G36% OF CAL
2G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pistachio cookies made with pistachios, almond flour, oats, and honey in a food processor. Ready in under 20 minutes, these are a naturally gluten-free treat.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup roasted unsalted pistachios
- ½ cup almond flour
- 1 cup rolled oats
- ¼ cup unsalted butter (melted and cooled)
- ¼ cup honey
- 1 large egg
- ¼ teaspoon salt
- ⅓ cup white chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 14G36% OF CAL
2G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.