The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Pistachio Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 4%
CARBS 29G49% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pistachio cookie bars with a creamy cream cheese frosting. A festive dessert with bright pistachio flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, softened
- 2 (3.4 ounce) boxes instant pistachio pudding mix
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- about 1 tablespoon milk if needed
- chopped pistachios or sprinkles for topping ((optional))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 4%
CARBS 29G49% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.