Broma Bakery · by Sofi | Broma Bakery
Pistachio, coconut, lime, and rosewater bundt cake
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 493G41% OF CAL
34G FIBER102G OTHER357G TOTAL SUGAR
FAT 304G56% OF CAL
159G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake combining pistachio, coconut, lime, and rosewater for delicate, floral flavors. Elegant and zesty, perfect for special occasions or afternoon tea.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup shelled, unsalted pistachio nuts
- 1 cup sweetened, shredded coconut
- finely grated zest of 2 limes
- freshly squeezed juice of 1 lime
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- a pinch of salt
- 1 cup unsalted butter
- 1 cup sugar
- 4 medium eggs, beaten
- 1 teaspoon rose water
- zest and juice of 2 limes
- 1 cup confectioner’s sugar
- 1/3 cup shelled, chopped pistachio nuts
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 493G41% OF CAL
34G FIBER102G OTHER357G TOTAL SUGAR
FAT 304G56% OF CAL
159G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 903mg
- Total sugar
- 357g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2321mg
- Calcium
- 359mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.