Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Pistachio Chocolate Chunk Cookies
NUTRITION · PER SERVING54M COOK
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
4G FIBER7G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies filled with chocolate chunks and pistachios, with pistachio butter throughout. A sophisticated cookie with nutty, chocolatey flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 tablespoons maple syrup
- 1 large egg
- 1/2 cup creamy pistachio butter (store-bought)
- 1 teaspoon vanilla extract
- pinch salt
- 2 cups quick-cooking oats (gluten-free if desired)
- 1 teaspoon baking soda
- 4 oz. dark chocolate chunks (+more for topping)
- ¼ cup chopped pistachios (raw)
At a glance
PER SERVING · TIME 54M
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
4G FIBER7G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 14m
- Sodium
- 144mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.