Pistachio Chocolate Chip Cookies
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Fit Mitten Kitchen · by Ashley Walterhouse5.0 (2)

Pistachio Chocolate Chip Cookies

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 18G45% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gourmet chocolate chip cookies with pistachios and almond extract. Quick, easy, and freezer-friendly for a more sophisticated cookie experience.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 27
  • 1 ¾ cups unbleached all purpose flour (spooned and leveled (weighed 235g) - see notes)
  • ¾ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • ¾ cup unsalted butter ((1.5 sticks) room temperature)
  • ¾ cup dark brown sugar (packed)
  • 3 tablespoons granulated white sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (increases nutty flavor)
  • ½ cup salted pistachios ((weighed 94g) crushed and divided, 3 tablespoons removed for topping)
  • 1 cup dark chocolate chips (use a high quality brand for best flavor)
  • Flaked sea salt (for topping, optional but recommended)
PREP
5M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.