Tastes Better From Scratch · by Lauren Allen★ 4.7 (3)
Pistachio Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 6%
CARBS 38G53% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with dark chocolate chunks and ground pistachios with a hint of flake salt. A nutty, decadent treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2/3 cup shelled pistachios (, divided (70g, 2.5oz))
- 2 cups + 2 Tablespoons all-purpose flour ((270g))
- 1/2 teaspoon baking soda ((2.5g))
- 1/2 teaspoon kosher salt ((2.5g))
- 12 Tablespoons unsalted butter (1 1/2 sticks) (, melted and cooled until warm (170g))
- 1 cup light brown sugar ((200g))
- 1/2 cup granulated sugar ((100g))
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract ((10ml))
- 1 1/2 cups chopped semi-sweet chocolate
- Flake salt (, for garnish)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 6%
CARBS 38G53% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 122mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.