Cooked & Loved · by Irena Macri
Pistachio Cherry Pavlova
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative pavlova shell topped with whipped cream, fresh cherries, and crushed pistachios with a mint garnish. Light and elegant, it's ideal for special occasions.
dessert⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 large round pavlova shell (store-bought or homemade)
- 4 cups fresh cherries
- 2 tablespoons white sugar (caster)
- Juice of ½ lemon
- ¼ cup water
- 15.2 fl oz thickened or heavy cream (450 ml)
- 3 tablespoons smooth Pistachio Papi spread
- ⅓ cup finely chopped pistachios
- Fresh mint leaves (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 85mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 49mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.