Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pistachio Cherry Cheesecake
NUTRITION · PER SERVING200M COOK
CAL 24%·PRO 7%
CARBS 60G50% OF CAL
0G FIBER17G OTHER43G TOTAL SUGAR
FAT 26G49% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with pistachio filling, cookie crust, cherry topping, and whipped cream. Creamy and festive.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Nilla wafers cookies (11 ounce )
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 ounce each )
- 1/2 cup granulated sugar
- 2 Tablespoons heavy whipping cream
- 1 box instant pistachio pudding mix (3.4 ounce )
- 1 can Cherry Pie filling (20 ounce )
- 8 ounce Cool Whip (thawed)
- 4 crushed Nilla wafer cookies (for garnish)
At a glance
PER SERVING · TIME 200M
CAL 24%·PRO 7%
CARBS 60G50% OF CAL
0G FIBER17G OTHER43G TOTAL SUGAR
FAT 26G49% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 432mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.