FeelGoodFoodie · by Yumna Jawad★ 4.9 (16)
Pistachio Cheesecake Recipe
NUTRITION · PER SERVING575M COOK
CAL 29%·PRO 46%
CARBS 49G34% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 39G61% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pistachio cheesecake with graham cracker pistachio crust and creamy filling, topped with crushed pistachios. A rich dessert with nutty flavor.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 graham cracker sheets
- ½ cup raw pistachios (plus more crushed pistachios for garnish)
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 3 (8-ounce) packages cream cheese (room temperature)
- 1 cup granulated sugar
- 1 (8-ounce) full-fat sour cream (room temperature)
- 1 (8-ounce) jar pistachio paste/butter
- 1 lemon (zested)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 4 large eggs (room temperature)
At a glance
PER SERVING · TIME 575M
CAL 29%·PRO 46%
CARBS 49G34% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 39G61% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 366mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.