Real Housemoms · by Lisa Longley★ 4.6 (16)
Pistachio Cheesecake Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 7G47% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G49% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient cheesecake dip combining cream cheese, whipped topping, and chopped pistachios. Sweet, creamy, and ridiculously easy to make.
starteramericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 oz cream cheese (room temperature)
- 8 oz Cool Whip (best to use full fat - store bought or homemade)
- 3.5 oz pistachio instant pudding mix (just the mix)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 7G47% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G49% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 64mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 8mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.