Pistachio Cheesecake Cups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a graham cracker crust and pistachio-cottage cheese filling. Protein-rich personal desserts that taste indulgent but are lighter than traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 Graham crackers
- 4 tablespoons unsalted butter
- 6 oz. semi-sweet chocolate chips
- 2 teaspoons coconut oil
- 10 oz. 4% cottage cheese
- ⅓ cup pistachio butter
- ¼ cup + 1 tablespoon honey
- whipped cream
- shelled pistachio nuts (roughly chopped)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 144mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.