Pistachio Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pistachio cheesecake with a buttery graham cracker crust, featuring a vibrant green color and rich, nutty flavor. Indulgent and elegant, perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 1/2 ounces graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- pinch of fine salt
- 1 1/2 tablespoons brown sugar
- 16 ounces cream cheese (softened (2 packages of 8 ounces each))
- 1 cup granulated sugar
- 1/4 teaspoon fine salt
- 2 teaspoons pure vanilla extract
- 1 cup pistachio butter
- 1 cup sour cream (room temperature)
- 2 large eggs (room temperature)
- Zest of 1 lemon (optional)
- Whipped cream (for garnish (optional))
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 446mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.