Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pistachio Chai Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins flavored with chai spices and pistachio, topped with a light glaze. Pair with tea for a flavored, aromatic breakfast or afternoon treat.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all purpose flour
- 1/2 cup packed medium brown sugar
- 1/2 cup caster (white) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tea bags blended chai tea, opened
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 1/2 teaspoon vanilla extract, divided
- 1 large egg
- cooking spray (or oil)
- 1/3 cup shelled dry-roasted pistachios, chopped
- 1/2 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.